UlavacharU Tiffins: Authentic South Indian Vegetarian Delights in Campbell

We visited here for the first time. This is a newish facility so it seems clean and well maintained. The menu is the standard Udipi fare with a wider variety of Dosas. The benne dosa was excellent and the other dosas were very large. The vegetable stuffing was ok. They had 3 chutneys. The ginger chutney was in Aditi Al to the traditional tomato chutney and coconut chutney. The vada sambhar came with 3 vadas dipped in sambhar and with the 3 chutneys. The vadas were were not very crisp and light but rather dense. And the sambhar was just ok. We had filter coffee which was good. Our server was from Pathankot in the north friendly but not very knowledgeable about the different dishes. The menu is quite large and the servings are generous. They just have to work on the sambhar and the vadas

Went here for dinner on a Sunday night and it was moderately busy with a 10 minute wait to be seated. I tried their daily special thali, which was delicious. The best dishes in the thali were the Amaranth leaves moong dal fry, Pooris, and Spinach dal. One thing that could be improved is the rice portion size in the thali, which was a little small for the amount of curries. The ambiance is better than their Santa Clara location, and the service was quick.

This cozy South Indian spot is a solid choice if you’re in the neighborhood. I popped in for lunch after a hike and appreciated the clean, relaxed atmosphere. The menu features a wide range of dosas—from classic masala to fusion varieties—and the food, while not groundbreaking, hits the mark. Service is polite and efficient, and prices are in line with other Bay Area eateries. Overall, it’s a convenient, pleasant place for reliable South Indian food.

It’s the same as ulavacharu Santa Clara but better! Great ambience and lots of space here. Love it.

How did we miss this ? When the default location for South India food is Cupertino or Sunnyvale, we never thought there would be such a great place in Campbell. We came here on a Saturday afternoon and the place was packed !! (Not surprisingly) The service was quick, and the food was excellent. We had the Masala Dosa, Uthappam and the Chana Poori. The ginger-jaggery sauce was new find. We had the pistachio falooda for dessert, which was great as well. Highly recommended!!

We were seated in 3mins. Order arrived in 10 mins. Fresh hot delicious food. 5 star quality. Love the variety of chuntneys. Mylapore has it's own charm but the wait time is too much. My family loves Ullavacharu ove Mylapore.

My first visit and it took me back to my time in Chennai. The service is fast and friendly. The menu is intense but they also have a “thali” which we ordered. Basically the one green veg item was the main deal rest was so so. The Rava … special ghee masala dosa was nice. All in all nice meal and pleasant ambiance. The manager was very pleasant and helpful as well. Price points are actually decent. Dinner for two with coffee about 50 bucks including tip.

This restaurant is big and service is excellent. Plenty of parking and huge menu selection. I will be back to try other items in the menu.